HWB Hearts: Dessert Pops to Die For
Behold the dessert pop. It’s cake—or pie, or cookies, or “toaster pastry,” or cheesecake, or cupcakes, or French macaroons—on a stick. The color and decoration options are pretty much endless. Ditto the presentation possibilities. It’s a bite Heaven (or two or three or FIVE, depending on how long you linger at the dessert display, and Click here to read the rest of this post » […]