The Main Clubhouse features intimate exquisite banquet facilities with spectacular views of dynamic water features and the golf course. Upon your arrival and as you crest the bridge, you will see how Royal Oaks Country Club exceeds the expectations for your guests. Our Club Staff will welcome you and your guests with warmth, comfort and a servant's attitude.

Our Culinary team is lead by Executive Chef Craig Meyer, team coordinator for the ACF USA Culinary Youth Team, which will be competing in the Culinary Olympics.

Our Catering and Events Director, Liz Esch will plan your wedding dreams to come true.