Born of the Southern tradition of casual elegance and great food and drink, Proprietress and Executive Chef Elouise Adams Jones, a.k.a. Ouisie, draws inspiration from the regional cuisines of Texas, Louisiana and the South including south of the border. Her menu reflects her born-in-Texas palate, her love of the Gulf Coast and its aquatic gifts and her grandmother’s elegant Louisiana cooking.

The setting is reminiscent of the houses and rooms Ouisie has known and loved. Each provides different dining venues to be enjoyed indoors and out for all kinds of occasions, meetings and celebrations.

Ouisie’s is a place where fond memories are formed and life’s events are celebrated. Fireplaces, high ceilings with fans and gardens lush with bamboo and wisteria combine to give guests a welcomed island in the city to enjoy good food and drink with friends, family and business associates.

Whatever your needs, Ouisie’s Table offers you several venues and settings throughout the year to choose from. Each of our spaces has its own unique feel and character and lends itself to entertaining in a special way.